Armchair Expert episode 107
EXPERTS ON EXPERT: Samin Nosrat
Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for
Explore episode 107 with AIEpisode overview
Samin Nosrat is an American chef and food writer. She is a regular food columnist for the New York Times magazine and has a docuseries on Netflix called Salt, Fat, Acid, Heat. Samin visits the attic to discuss how community is tied to food, her first experience at Chez Panisse where she eventually worked and her realization that mistakes lead to growth. Dax describes some of his favorite at home recipes and Samin talks about how she cried in every episode of her documentary series. The two talk about food systems, the importance of asking for help and Samin wishes Americans had more words for
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- welcome welcome welcome to armchair expert I'm Dak sheeper I'm joined by Emy nominated miniature Maximus Mouse hey
- okay go on and so yeah but I was very moved by all that so I was like I'm going to apply for a...
- I'm I'm committed to being better at it okay me too okay I love you bye"